Folding doors off the nook open the home to the outdoor living area with its fireplace. Clean lines and high ceilings enhance the contemporary feel while stone columns add texture. Subscribe for live sets, weekly radio shows and the latest from their record labels Anjunabeats and Anjunadeep. Connect with the band and get all the latest music, news, tour dates, videos and photos, plus the anjunastore. Jono Grant, Tony McGuinness and Paavo Siljamki are Above & Beyond. Many of his signature dishes, such as Smoked Pigeon with Oolong Tea and Wok-fried Lobster, Egg White and Black Truffle have become beloved favourites and the positive feedback motivates him to continue ideating new concepts and presenting top-notch dining experiences to guests. This outstanding Northwest home is a true architectural beauty with dramatic two-story windows that make you feel as if you are bringing nature inside. Official site of Above & Beyond, one of the world's leading electronic music acts.
To Maintain your Independence We Go Above and Beyond.
With over twenty years’ experience in the kitchen, Chef Wong began his culinary repertoire in Hong Kong Golf Club, followed by an illustrious career honing his culinary skills at some of the most renowned Cantonese restaurants in Hong Kong’s top hospitality destinations including The Peninsula Hong Kong, W Hong Kong, The Kowloon Hotel and Harbour Plaza Hotels & Resorts, utilising his skills to scale greater heights and enable him to show his passion and determination in the food he delivers and the menus he creates.Ĭhef Wong’s menu continues to reflect his inspirations as he creates alluring, gastronomic fare. NEWS ON CORONAVIRUS: Read our updates and policies on COVID-19 here. Combining fresh, high-quality ingredients with seasonal specialities, Chef Wong creates exquisite Cantonese dishes to satisfy all palates. Whats the score Behind the scenes of every fan experience is a hidden force connecting the buildings purpose, performance. Having joined Hotel ICON in March 2016, Chef Chi Ki Wong was appointed to the position of Executive Chinese Chef of Above & Beyond in March 2019.